Pudding Ice Cream - cooking recipe

Ingredients

2 c. cold light cream or half and half
1 (4 serving size) pkg. vanilla or chocolate flavor instant pudding
3 1/2 c. (8 oz.) Cool Whip topping, thawed

Preparation

Pour cold cream into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in whipped topping.
Pour into 2-quart covered plastic container.
Freeze until firm, about 6 hours.