Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. Karo
1/2 c. water
3 c. raw peanuts
3 Tbsp. margarine
2 tsp. soda
1 tsp. salt

Preparation

Cook sugar, water and Karo to soft ball stage.
Add peanuts and cook to 300\u00b0 or hard crackle stage, plus one minute.
Remove from heat; add margarine, soda and salt.
Stir until margarine is melted.
Will foam up, so use 3-quart pan.
Pour on two cookie sheets covered with foil and buttered.
Spread out thin and let cool.
Break into pieces and store in tight container.
Makes lots!