Apple Crisp - cooking recipe

Ingredients

3 medium sized apples
3/4 c. quick cooking oats
3/4 c. brown sugar
1/2 c. flour
1/2 c. margarine

Preparation

Peel and core apples; slice in thin slices and put in a lightly greased round pie pan.
Mix oats, brown sugar and flour; add margarine and stir until crumbly.
Put mixture on apples. Bake 35 minutes at 350\u00b0.