Fruit Cupcakes - cooking recipe

Ingredients

1 c. cherries
1 c. pineapple
1 c. coconut
1 c. nuts
1 pkg. cake mix
1 can condensed milk
2 eggs
1 tsp. vanilla

Preparation

Pour cake mix over cut up fruit.
Add coconut, eggs, vanilla and milk; mix well.
Bake at 325\u00b0 for 25 minutes.
This can be poured in cupcake pans.