Ingredients
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1 1/2 c. graham cracker crumbs
1 stick butter or margarine
2 eggs
3/4 c. sugar
1 small carton whipping cream
1 c. semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese
1/4 tsp. salt
1/2 tsp. vanilla
Preparation
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Melt butter and mix well with graham cracker crumbs. Press into large pie pan to form crust. Separate egg whites from yolks (reserve yolks) and whip until stiff. Fold in 1/4 cup sugar. Set aside.
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