Lemon Mousse - cooking recipe

Ingredients

1 pkg. lemon jello
1/2 c. hot water
about 3 Tbsp. butter
3 eggs, separated
1/2 c. sugar
juice of 1 lemon
1/2 pt. whipped cream
vanilla wafers
30 boxes lemon jello
90 eggs
30 lemons
10 large boxes vanilla wafers
15 c. hot water
15 c. sugar
7 1/2 qt. whipping cream
3 lb. butter

Preparation

Mix by given directions.