Bread Pudding - cooking recipe

Ingredients

5 to 6 slices bread
1/2 c. brown sugar
1/4 c. raisins
dash of cinnamon
1/4 c. margarine
2 c. milk
2 beaten eggs

Preparation

Break bread into coarse pieces; use enough to fill 8 x 8-inch baking dish.
Sprinkle 1/2 cup brown sugar, raisins and dash of cinnamon over top.
Melt margarine in milk, then blend in beaten eggs.
Pour mixture over bread and bake in microwave oven 10 minutes at High or regular oven for 30 minutes.