Cheese Blitzes - cooking recipe

Ingredients

2 (1 lb.) sandwich loaves of bread
2 (8 oz.) pkg. cream cheese
2 egg yolks
1 tsp. vanilla
1/2 c. sugar
1/2 lb. butter or margarine
1 c. sugar
4 tsp. cinnamon

Preparation

Remove crusts from bread and roll each slice flat with rolling pin.
Mix rest of ingredients; spread on slices and roll.
Cut each roll in half.
Melt 2 sticks of butter or margarine.
Roll rolls in butter and then in a mixture of 1 cup sugar and 4 teaspoons cinnamon.
Freeze at this point, if desired, on cookie sheet and then store in freezer bag.
Remove when ready touse and bake at 400\u00b0 for 15 minutes.