Cheese Blitzes - cooking recipe

Ingredients
    2 (1 lb.) sandwich loaves of bread
    2 (8 oz.) pkg. cream cheese
    2 egg yolks
    1 tsp. vanilla
    1/2 c. sugar
    1/2 lb. butter or margarine
    1 c. sugar
    4 tsp. cinnamon
Preparation
    Remove crusts from bread and roll each slice flat with rolling pin.
    Mix rest of ingredients; spread on slices and roll.
    Cut each roll in half.
    Melt 2 sticks of butter or margarine.
    Roll rolls in butter and then in a mixture of 1 cup sugar and 4 teaspoons cinnamon.
    Freeze at this point, if desired, on cookie sheet and then store in freezer bag.
    Remove when ready touse and bake at 400\u00b0 for 15 minutes.

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