Cream margarine and sugar.Add eggs one at a time beating after each addition.Add vanilla wafers, alternating with milk. Add pecans and coconut if desired.Pour into greased and floured tube pan.Bake ...
Microwave caramels and water in medium bowl on High for 1 minute and 30 seconds.Stir. Continue microwaving 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.Pour over popped ...
Cook macaroni; drain, cover with cold water until the macaroni swells up.Grate cheese.Beat the egg, then add the milk, flour, salt and pepper.Beat with a fork until there are no lumps of flour. ...
Grease bottom of 9-inch springform pan.Prepare brownie mix as directed on package.Pour batter evenly into spring-form pan. Bake at 350\u00b0 for 15 minutes.Combine cream cheese, sugar and vanilla, m ...
Combine the first 5 ingredients in a medium bowl; stir well. Cover and chill 2 to 3 hours.Gently stir sour cream into carrot mixture.Serve on lettuce leaves.Yields 8 servings. ...
Prepare cake mix as directed.Bake in 9 x 13-inch pan.Let cool 15 minutes.Poke with large fork.Pour a jar of heated caramel sauce over cake.Let cool.Frost with chocolate fudge frosting.Whip the whipp ...
In large bowl, mix all except 2/3 of yellow cake mix, melted margarine and 1 egg.Press in greased 13 x 9-inch pan and bake at 350\u00b0 for 15 minutes until light brown.Prepare filling in same washe ...
Cook together the pudding mixes and milk until thick.Cool until lukewarm or cooler.Blend the flour, 2 tablespoons sugar, margarine and 1/4 cup pecans as for pastry.Press into bottom of 9 x 13-inch p ...
Mix all ingredients in a large bowl until well blended.Place in a loaf pan that has been lined with foil and wax paper.Cover well and let set in refrigerator.Best if made at least 2 weeks before ser ...
Combine mayonnaise and cheese.Frost each bread round with mixture.Top with a piece of artichoke heart.Bake in 375\u00b0 oven for 10 to 12 minutes.Serve hot! ...