Cheese Dip - cooking recipe

Ingredients

1/2 stick margarine
4 Tbsp. flour
1 c. milk
1 lb. Velveeta, cubed
1 can Rotel tomatoes, blended
1 pkg. hot sauce mix or 1 Tbsp. Picante

Preparation

In a double boiler melt the butter.
Add flour and stir until smooth.
Add milk and stir until smooth and slightly thick.
Add Rotel and cubed Velveeta; stir until melted.
Add spices or picante and heat through.