Fran'S Cheese Balls - cooking recipe

Ingredients

1 (3 oz.) jar Kraft Old English cheese
1 (8 oz.) pkg. cream cheese, softened
4 oz. Roquefort cheese
1 small onion, finely grated
3 dashes Worcestershire sauce
chopped parsley, chives
chopped pecans

Preparation

Have all ingredients at room temperature.
Place first five ingredients in a bowl and mash with a fork. Stir until well blended.
Divide in half.
Shape into 2 smooth balls.
Roll one in parsley-chive mix and the other in chopped nuts.
Roll in plastic wrap and chill 2 or 3 days for best flavor.
Have at room temperature before serving with crackers or toast points.