Chili Cheese Dip - cooking recipe

Ingredients

1 medium onion, finely chopped
3 slices bacon, chopped
1 lb. pasteurized processed American cheese, cubed
1 (15 oz.) can chili (without beans)
1 (10 oz.) can tomatoes with hot peppers, chopped

Preparation

Saute onion and bacon until onion is tender.
Stir in remaining ingredients.
Heat until bubbly, stirring well.
Serve warm with corn chips.
Yield:
about 3 1/2 cups.