Swiss Coffee - cooking recipe

Ingredients

6 sq. Baker's sweet chocolate, broken in pieces
1/2 c. ground coffee
peel from 1 orange, cut in strips
3 c. cold water

Preparation

Place chocolate in empty coffeepot.
Place coffee and orange peel in brew basket.
Prepare coffee using 3 cups water.
Serve hot with whipped topping.
Makes 4 cups.