Caramel Orange Biscuit Ring - cooking recipe

Ingredients

1 Tbsp. softened butter
1/2 cup orange marmalade
2 Tbsp. chopped nuts
1 cup brown sugar
1/2 tsp. cinnamon
2 cans flaky biscuits
1/2 cup melted butter

Preparation

Preheat oven to 350 degrees.
Grease a bundt pan.
Place orange marmalade around pan (use more if you'd like).
Sprinkle with nuts.
Combine brown sugar and cinnamon.
Separate biscuits. Dip in melted butter then in sugar mixture.
Stand biscuits on edge in pan spacing evenly.
Sprinkle with remaining sugar and melted butter.
Bake at 350 degrees for 30-40 minutes until brown. Cool 5 minutes and then invert on serving plate.
A tube pan may be used instead of a bundt pan.