Preheat oven to 350\u00b0.In a medium saucepan, melt chips, margarine and nuts.Press half of crumb mixture firmly on bottom of greased 13 x 9 x 2-inch baking pan. ...
Combine all ingredients with enough milk to finish filling your ice cream freezer container. Freeze. ...
With mixer, mix ingredients slowly for 10 minutes.Pour 1/2 batter into greased Bundt pan.To remaining 1/2, add Hershey's syrup and mix.Pour over first half.Bake 45 minutes at 350\u00b0. Place piece ...
Rinse medium saucepan with cold water.Add milk and bring to a boil (medium heat).Stir in rice and bring to a boil.Reduce heat and simmer until tender (55 minutes).Combine sugar, cream, eggs, vanilla ...
Warm cream cheese to room temperature.Break cream cheese into chunks.Add eggs, milk, flour, vanilla and salt.Blend with electric blender.Slowly add sugar and blend until all is creamy smooth and eve ...
Mix all ingredients together and cook over medium heat, stirring constantly until thick so it won't stick.Add bananas and cookies in bowl.Pour pudding in. ...
On the top of double boiler, whisk yolks.Beat in honey; place over simmering water and cook about 10 minutes.Stir frequently; remove from heat and cool in refrigerator.Whip whites with salt in separ ...
Grate cucumber, carefully press out moisture with paper towels.Mix all ingredients well using enough mayonnaise to moisten so that filling will spread easily.Spread on bread. Refrigerate or freeze.M ...
Mix all ingredients except chocolate chips until smooth and creamy. Pour into a greased 9 x 13-inch pan.Sprinkle chips evenly on top of the batter, then sprinkle with sugar.Bake at 350\u00b0until do ...
Put all the ingredients on a sheet pan in the oven at 200\u00b0. Stir occasionally until all is melted.Drop by teaspoonfuls on waxed paper. Store in refrigerator.Yields 3 to 4 dozen. ...