Bring to boil the fruits, oleo, water and juice.Simmer 2 minutes.Let cool.Mix flour, soda, cinnamon, salt, eggs, nuts and vanilla.Add to cooled fruit mixture.Pour into angel food cake pan.Cook at 32 ...
Bring first 4 ingredients to a boil in a double boiler.Cool. Fold in graham crackers, marshmallows, coconut and nuts.Put into a 9 x 9-inch pan. Refrigerate. ...
Pat in 9 x 13-inch pan graham cracker ingredients.Add 2 cups coconut.Sprinkle over crust.Add Eagle Brand milk and spread over coconut.Bake 15 minutes, then broil until top is light brown.Cool. ...
Mix baking mix, water and cheese until soft dough forms.Beat vigorously 20 strokes.Smooth dough into ball on well floured cloth-covered board.Knead 5 times.Roll 1/2-inch thick.Cut with floured 2-inc ...
Brown coconut and pecans in margarine; set aside to cool. Combine cream cheese, milk and 1 1/2 cartons Cool Whip.Layer cream cheese mixture on bottom.Then layer pecan mixture, next drizzle caramel o ...
Mix together cream cheese, chopped peanuts, caramels and brown sugar.Mix for 3 minutes.You have a dip.Peel apples and enjoy. ...
Mix flour, soda and cinnamon.In a 3-quart saucepan, over medium heat, bring water, prunes, dates and raisins to a boil. Reduce heat and simmer 4 minutes.Remove from heat and add margarine.Stir until ...
Peel and slice bananas and sprinkle with lemon juice.Melt butter in skillet; add brown sugar, cinnamon and stir over low heat until melted and mixed well.Add the banana liqueur and rum and then the ...
In a large bowl, combine pear slices, syrup, lemon juice and peel and cinnamon.Mix well.Put in 1 1/2-quart baking dish. Stir together flour, oatmeal and nutmeg.With a pastry cutter, cut in margarine ...