Sammie'S Caramel Praline Pie - cooking recipe

Ingredients

7 oz. coconut
1 c. chopped pecans
1/2 stick margarine
1 can Eagle Brand milk
3 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
2 (8 oz.) caramel toppings
3 graham cracker or flour crusts

Preparation

Brown coconut and pecans in margarine; set aside to cool. Combine cream cheese, milk and 1 1/2 cartons Cool Whip.
Layer cream cheese mixture on bottom.
Then layer pecan mixture, next drizzle caramel on top of other layers.
End and top with remaining Cool Whip.
Freeze for 2 to 3 hours before serving.
Makes 3 small pies.