Marshmallow Bars - cooking recipe

Ingredients

2 eggs, beaten
1 c. white sugar
2/3 c. butter
1 tsp. vanilla
2 1/4 c. graham crackers, crushed
2 1/2 c. small marshmallows
1/2 c. coconut
1/2 c. nuts

Preparation

Bring first 4 ingredients to a boil in a double boiler.
Cool. Fold in graham crackers, marshmallows, coconut and nuts.
Put into a 9 x 9-inch pan. Refrigerate.