Butterscotch Bars - cooking recipe

Ingredients

2 c. graham crackers
1/2 c. margarine (1 stick), melted
1/4 c. white sugar
2 c. flaked coconut on top of crust
1 c. Eagle Brand milk

Preparation

Pat in 9 x 13-inch pan graham cracker ingredients.
Add 2 cups coconut.
Sprinkle over crust.
Add Eagle Brand milk and spread over coconut.
Bake 15 minutes, then broil until top is light brown.
Cool.