Mix all but the parsley and pecans (use beaters or hand--DO NOT use food processor).Chill for several hours.Roll into ball shape.MIx parsley with the pecans and roll the salmon ball mixture in them ...
In a bowl, combine flour, sugar, cocoa, baking powder and salt.Combine eggs and butter and add to dry ingredients and mix well.Stir in chips.Transfer to a greased 9 X 13 baking pan and bake at 350 d ...
Mix 2 cups sugar and eggs, then 1/4 cup hot water.Mix can milk and flour together, then add to egg mixture, then add vanilla.Pour into ice cream freezer and add whole milk. ...
Sift together flour, salt and baking powder.Add raisins and milk.Mix and place in greased baking dish.Mix brown sugar, boiling water and butter.Pour over batter and bake at 350\u00b0 for 30 to 40 mi ...
Combine first 3 ingredients and bring to a boil. Add nuts. When mixture darkens a bit, add butter.When mixture starts to boil and become brown, remove from heat.Add salt and baking soda, mixing well ...
Combine all ingredients (except pie crust) in large mixing bowl.Beat at medium speed until well blended.Put in pie crust. Let set in refrigerator until ready to serve. ...
Chop up fruit; mix up chocolate or vanilla pudding according to directions on box. Put sprinkles on top of pudding. Dip fruit and enjoy. ...
Melt butter.Stir in flour, chili powder, garlic and onion salt, catsup and tomatoes.Add milk.Add Velveeta.Cook until thickened. ...
Mix together and make ball.Roll in 1 cup crushed pecans on wax paper to store. ...
Combine peanuts, sugar and karo.Cook until peanuts crackle and syrup darkens.Remove from heat.Add baking soda and stir. Pour into buttered pan. ...