Fresh Fruit Crumble - cooking recipe

Ingredients

6 c. fresh pears, pared, cored and sliced
1/3 c. Mrs. Butterworth's syrup
1 Tbsp. lemon juice
3/4 tsp. cinnamon
3/4 c. uncooked oatmeal
1/2 c. margarine or 1/2 c. plain yogurt
1 tsp. lemon peel
3/4 c. all-purpose flour
1/4 tsp. nutmeg

Preparation

In a large bowl, combine pear slices, syrup, lemon juice and peel and cinnamon.
Mix well.
Put in 1 1/2-quart baking dish. Stir together flour, oatmeal and nutmeg.
With a pastry cutter, cut in margarine until mixture resembles coarse crumbs.
Sprinkle over pears.
Bake at 375\u00b0 for 40 minutes or until pears are tender.