Blue Cheese Snacks - cooking recipe

Ingredients

1 c. Bisquick
1/4 c. cold water
1/4 c. crumbled Blue cheese
2 Tbsp. butter, melted
1 Tbsp. snipped parsley

Preparation

Mix baking mix, water and cheese until soft dough forms.
Beat vigorously 20 strokes.
Smooth dough into ball on well floured cloth-covered board.
Knead 5 times.
Roll 1/2-inch thick.
Cut with floured 2-inch cutter.
Cut each round into fourths.
Place wedges in ungreased 9 x 9 x 2-inch pan.
Mix butter and parsley; spoon over wedges.
Sprinkle with paprika, if desired.
Bake at 450\u00b0 until lightly brown, 10 to 12 minutes.