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Butterscotch Mix-Ups

Heat butterscotch chips and milk chocolate chips in double boiler until melted.Add dry roasted peanuts and potato chips. Mix well and drop by spoonfuls onto waxed paper. ...

Peanut Brittle

Mix sugar, water and syrup in saucepan; bring to full rolling boil.Add peanuts slowly so as not to bring boil down.Cook until peanuts pop; remove from heat and add salt and soda.Mix well; pour on gr ...

Caramel Dip

Melt ingredients over low heat or in crock-pot.Serve with sliced apples! ...

Shrimp Mousse

Heat cream cheese, soup and onions until smooth.Remove from heat.Add mayonnaise.Dissolve gelatin and water over heat.Add to soup mixture.Add shrimp and celery.Pour into mold.Chill 12 hours.Serve wit ...

Brandied Fruit Cake (30 Days)

Combine starter juice, peaches (with juice) and 2 1/2 cups sugar.Stir daily for 10 days.On the 10th day add 2 1/2 cups sugar and pineapple chunks with juice.Stir daily for 10 days.On the 20th day, a ...

Microwave Peanut Brittle

Combine sugar, syrup and salt in a 2-quart glass bowl. Microwave on High for 5 minutes.Stir in nuts.Cook on High for 2 minutes.Take out of microwave and stir.Cook on High for 30 seconds to 1 minute ...

Banana Pudding

Mix pudding and milk according to box directions.Add Eagle Brand milk and bananas, then add Cool Whip.Layer a cake dish with wafers and then pudding and then repeat. ...

Homemade Pimento Cheese Spread

Grate cheeses...add pimento.Add mayo mixture to taste. ...

Fresh Strawberry Spread(Diabetic)

Wash and clean berries; discard hulls.Measure 3 cups.Cut in small, bite size pieces and place in a heavy pan with 2 tablespoons of cold water and lemon juice.Partially crush berries; bring to a boil ...

Fire And Ice

Spread on Triscuits and put under the broiler until bubbling. Can be made and kept for weeks in the refrigerator.Makes a lot. Terrific spread on rye bread and broiled for an open face sandwich.Yield ...

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