In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until m ...
Preheat oven to 350 degrees.Tear croissants into pieces and put in a small gratin dish.Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on ...
In 1 1/2 quart saucepan, stir soup in Swiss cheese.Heat over low heat until cheese is melted, stirring constantly.Remove from heat; stir in sour cream.Serve in fondue pot with bread chunks. ...
Crust:In food processor fitted with steel blade, crush graham crackers. Gradually mix in melted butter and sugar scraping sides so butter is evenly mixed with crackers. Press mixture into 10 inch sp ...
Mix 2 cups crumbs, marshmallows, dates and walnuts.Stir in cream, mix well.Shape into a log and roll in remaining crumbs.Wrap in plastic and refrigerate for at least 6 hours, or overnight.Serve in s ...
In a large saucepan, combine the rice, water, raisins, nutmeg, cinnamon, sugar, and lemon juice. Stir to combine. Cover and bring to a simmer. Cook until the rice is tender, approximately 30 to 40 m ...
Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.In a bowl combine flour, sugar, and baking powder; stir in milk an ...
Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Ref ...
Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.Whisk 3 cups ...
Preheat oven to 325 degrees.Crust: Combine all ingredients in the bowl of a food processor. Process until just blended. Press in bottom and about 1/2 inch up the sides of a 10 inch spring form pan.F ...