Whip cream cheese.Mix in confectioners sugar.Blend in Cool Whip.Spread in pie shells.Top with pie filling. ...
Soak matzo in water.Drain.Beat eggs with salt, sugar, butter and cinnamon.Add to matzo.Stir in nuts, apples and raisins.Put in greased Pyrex pan.*Dot with butter.Bake 45 minutes at 350\u00b0, until ...
Mix all together well; form into ball and chill 1/2 hour. Roll in chopped nuts. ...
Spread bread cubes evenly in 8-inch round dish.Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.Measure milk into 1-quart measuring cup.Add butter.Microwave at High for 4 minutes, until ...
In a large bowl, combine oats, flour, 1 cup dark brown sugar. Cut 1/2 cup butter into mixture till coarse and crumbly.Press into a 13x9-inch baking pan.Place pecans evenly over crumb mixture. ...
Whip the first 4 ingredients until smooth, then add 1 small can crushed pineapple.Bake in graham cracker crust 20 minutes at 350\u00b0.Cool until glaze forms on top. ...
Cream oil, sugar and eggs.Add dry ingredients.Blend well. Add apples and nuts.Bake in 9 x 13-inch pan at 350\u00b0 for 40 to 45 minutes.Cool.Sprinkle with powdered sugar. ...
Combine all ingredients.Prepare muffin pan or use liners. Fill 2/3 full.Bake at 425\u00b0 for 12 to 15 minutes.Serve hot with butter, jelly or honey. ...
First, get a tall glass.Take scoops of ice cream and put in the glass.Pour beverage over ice cream until glass is full. ...