Delicious Rosemary Cheese Appetizer With Fig Preserves - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3 ounces goat cheese, softened
1 teaspoon chopped fresh rosemary
2 teaspoons honey
1 teaspoon fresh coarse ground black pepper
fig preserves

Preparation

Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
Set aside.
*Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
(Or you can use a food processor).
Spoon the mixture into the prepared mold.
Cover, and chill at least 2 hrs.
To serve, unmold the cheese onto a serving plate and remove plastic wrap.
Spoon desired amount of fig preserves over the cheese.
You can garnish with fresh rosemary sprigs, if desired.
Serve with baaguette slices or crackers.