Liquid Caramel - cooking recipe

Ingredients

1 ounce Baileys Irish Cream
1 ounce Kahlua
1 ounce butterscotch schnapps
3 -5 ounces chilled milk

Preparation

Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass.
Top with milk, stir well and serve.