Mix cheese, mayonnaise, beef, onion, pepper and Accent.Form into ball.Roll in nuts.Chill.Serves 8. ...
In medium bowl, stir cream cheese until softened.Add diced onion; mix together and pat into ball.Roll in pecan pieces and place in airtight container in refrigerator for at least 24 hours before usi ...
Boil sugar, syrup, water and peanuts until peanuts start popping; let pop two or three minutes.Remove from heat.Add butter, vanilla and soda.Mix well and pour onto buttered cookie sheet.Do not try t ...
Blend well and chill.Serve with pineapple chunks, sliced banana, green seedless grapes, fresh strawberries, apples slices or orange slices. ...
Mix margarine, flour, milk and sugar.Pour in pan.Add sweetened fruit and bake. ...
Toss apples, sugar and cinnamon.Mix flour, shortening and water to make crust.Roll out crust for a bottom and top layer. Put apple mixture on top of bottom crust in a 9 x 12-inch pan. Put top layer ...
Grind bologna in food grinder or processor.Add all other ingredients; mix together until of spreading consistency.May need more or less mayonnaise.Leftover ham may be used to make this spread, too. ...
On each of 2 plates, set 1 muffin half. Top each half with 1/3 cup cheese and spoon half of the pureed fruit over each portion. Sprinkle each with a dash of allspice. ...
Mix all ingredients together.Bake at 375\u00b0 for 30 to 45 minutes.Serve with Cool Whip or ice cream topping.Fruit may be added to top. ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish) baking pan.Melt margarine in oven.Sprinkle crumbs evenly over margarine or butter.Top evenly with coconut, then Eagle Brand.Bake 25 minutes or un ...