Easy Homemade Cookie Ice Cream - Paula Deen - cooking recipe

Ingredients

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich style cookies, coarsely crushed
2 cups heavy cream, whipped

Preparation

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
Fold in the crushed cookies and whipped cream.
Pour mixture into a 9 by 5-inch loaf pan lined with foil.
Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.