Heat oven to 350\u00b0.Combine sugar, cornstarch, milk and salt in a saucepan.Cook and stir on medium heat until thick. ...
Combine sugar, water and butter in pan.Cook to 300\u00b0, stirring constantly to prevent burning.Add vanilla and pour into a buttered 9 x 9-inch pan.Lay the 4 chocolate bars on top and spread evenly ...
In small bowl, combine all ingredients.Mix well.Cover and refrigerate several hours to blend flavors.Serve with fresh array of fruits. ...
Press ripe persimmons through colander.Add soda to pulp. Beat in sugar.Add milk and eggs; stir thoroughly.Sift all dry ingredients together.After sifted and measured, add to persimmon mixture; beat ...
In a large bowl, beat cheese until fluffy.Gradually beat in milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill for 3 hours.Top with pie filling. ...
Combine sugar, salt and butter.Cook to light crack stage (285\u00b0).Add nuts and pour on buttered cookie sheet to cool. ...
Mix the first five ingredients together.Add instant pudding according to thickness desired.You may not have to use the whole box. ...