Smoky Salmon Ball - cooking recipe

Ingredients

16 oz. can red salmon
8 oz. softened cream cheese
1 Tbsp. fresh lemon juice
2 tsp. minced onion
1 tsp. prepared white horseradish
1/2 tsp. liquid smoke
1/4 tsp. salt
1/3 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Drain salmon; remove bones and flake with a fork.
In medium bowl or processor, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Mix well.
Gently mix in salmon and form into a ball.
Wrap in plastic wrap; chill until firm, about 1 hour or up to 2 days.
Before serving, combine pecans and parsley and coat salmon ball with mixture.