Rice Pudding - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
3 c. milk
1/2 c. Minute rice
1/4 c. raisins
1/2 tsp. cinnamon

Preparation

Combine all ingredients in a medium saucepan.
Bring to a good boil over medium heat.
Pour into 1-quart casserole or individual dishes.
Place plastic wrap directly on surface of hot pudding. Chill.