Janie'S Lemon Bars - cooking recipe

Ingredients
    2 c. flour
    1/2 c. sifted powdered sugar
    1 c. margarine (room temperature)
    4 beaten eggs
    2 c. granulated sugar
    1/3 c. lemon juice
    1/4 c. flour
    1/2 tsp. baking powder
Preparation
    Sift 2 cups flour and powdered sugar together.
    Cut in margarine.
    Press in 9 x 13-inch pan.
    Bake at 350\u00b0 for 20 to 25 minutes or lightly browned.

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