Janie'S Lemon Bars - cooking recipe
Ingredients
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2 c. flour
1/2 c. sifted powdered sugar
1 c. margarine (room temperature)
4 beaten eggs
2 c. granulated sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder
Preparation
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Sift 2 cups flour and powdered sugar together.
Cut in margarine.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or lightly browned.
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