Fruit 'N' Nut Cherry Pie - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple (undrained)
3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. red food coloring (optional)
4 medium, firm bananas, sliced
1/2 c. chopped pecans or walnuts
2 pastry shells (9-inch), baked
whipped cream

Preparation

In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring (if desired); mix well.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes.
Cool.
Fold in bananas and nuts.
Pour into pie shells. Chill for 2 to 3 hours.
Garnish with whipped cream.
Store in the refrigerator.
Yields 12 to 16 servings.