Preheat oven to 425\u00b0.Slice bananas, reserving two, and empty cookies; set aside.Combine 1/2 cup of sugar, flour and dash of salt in double boiler over boiling water.Pour in egg yolks and both m ...
Mix all together.Pack in pan and chill overnight.Serve with whipped cream. ...
Combine crumbs and butter; stir well.Line 1 3/4-inch muffin pans with miniature paper liners.Spoon 1 teaspoon mixture into each liner; gently press into bottom.Place cream cheese in a small bowl; be ...
Beat egg white until stiff and set aside.Mix cream cheese, 1 cup sugar, egg yolk, vanilla and milk together and beat well. Place 1 can of crescent rolls in bottom of a 9 x 13-inch pan. Press to cove ...
Place drained pineapple in blender with half of juice.Add gelatin and hot water.Blend 2 minutes.Add dry milk and remainder of juice, sweetener, vanilla, butter flavoring and lemon juice.Blend3 minut ...
Cream butter, onion, mustard and poppy seed.With electric knife, slice package of ready to serve dinner rolls in half (separating top from bottom).Spread mixture on both top and bottom of bread.Lay ...
Combine egg and sugar and mix well.Add juices and heat until thickened, then add the orange and lemon peel.Cool mixture and then add the mayonnaise. ...
Pat all in bottom of 12 x 8 x 2-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Place 1/2 cup sugar in iron skillet; cook until it turns a dark brown syrup.Remove from heat and add boiling water.Cream eggs, sugar, flour, milk, butter and syrup.Cook over medium heat, stirring co ...
Cream ingredients together and spread \"dough\" into bottom of spring-form pan.Bring dough 1/2-inch up the sides.Place in freezer while making filling. ...