Vanilla Ice Cream - cooking recipe

Ingredients

6 c. milk
2 c. sugar (maybe less)
1 (12 oz.) can evaporated milk
1 (8 oz.) container frozen whipped topping, thawed
1 (5 1/4 oz.) pkg. vanilla instant pudding mix

Preparation

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
Pour mixture into freezer can of electric freezer (or hand-turned).
Freeze according to manufacturer's directions.
Let ripen at least 1 hour (if you can wait!).
Yields 5 quarts.