Crunchy Chocolate Peanut Clusters - cooking recipe

Ingredients

1/4 c. margarine
1 (7 oz.) jar marshmallow cream
1 (6 oz.) pkg. semi-sweet chocolate chips
5 c. corn flakes
1 c. chopped peanuts

Preparation

Melt margarine in 3-quart saucepan over low heat.
Add marshmallow cream and chocolate chips.
Stir until smooth.
Add corn flakes and peanuts; toss until well coated.
Drop rounded tablespoonfuls of mixture onto waxed paper or cookie sheet and cool.
Makes 2 1/2 dozen.