Fruit Cake - cooking recipe

Ingredients
    1 qt. nuts
    1 lb. cherries
    1/2 lb. pineapple
    1 coconut, grated
    1 small pack dates
    1 lb. raisins
    1 c. flour
    6 eggs
    1 lb. butter
    2 c. sugar
    2 large Tbsp. jelly
    1/2 pt. figs
    4 c. flour
Preparation
    Mix fruits and flour together.
    Mix in large pan the following:
    eggs, butter, sugar, jelly, figs and 4 cups flour. Add fruits to mixture and pour into greased and floured pans.
    You can put mixture in 3 tube pans and cook at 300\u00b0 for 1 1/2 hours. Cool and remove from pans.

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