Fruit Cake - cooking recipe
Ingredients
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1 qt. nuts
1 lb. cherries
1/2 lb. pineapple
1 coconut, grated
1 small pack dates
1 lb. raisins
1 c. flour
6 eggs
1 lb. butter
2 c. sugar
2 large Tbsp. jelly
1/2 pt. figs
4 c. flour
Preparation
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Mix fruits and flour together.
Mix in large pan the following:
eggs, butter, sugar, jelly, figs and 4 cups flour. Add fruits to mixture and pour into greased and floured pans.
You can put mixture in 3 tube pans and cook at 300\u00b0 for 1 1/2 hours. Cool and remove from pans.
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