Macaroni & Cheese - cooking recipe
Ingredients
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12 ounces elbow macaroni, uncooked
7 tablespoons butter
6 tablespoons flour
3 cups skim milk
1 1/2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups swiss cheese, shredded
Preparation
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Cook macaroni about 5 minutes and drain.
Meanwhile, melt butter over medium heat in large saucepan.
Whisk in flour and cook 1 minute.
Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
Cook, stirring constantly, until thicked and just beginning to boil.
Reduce heat and simmer 5 minutes.
Remove from heat.
Add cheeses and stir until melted.
Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
Bake at 350 degrees for 25 minutes.
Let stand 5 minutes before serving.
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