If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.Preheat oven to 325.In a 9\" squ ...
Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle wi ...
Mix first five ingredients (yeast, small amount sugar, salt, one egg, warm milk) in a large bowl.Cover and leave in a warm place for 40 minutes.Put raisins in rum to cover, and set aside to soak.Gra ...
Sauce:In a large saucepan over medium, heat oil. Add onion, jalapeno, peppercorns, and salt. Cook, stirring occasionally until onion has softened, 5 to 7 minutes. Remove from heat. Add the cream and ...
MAKING THE CAKE: Preheat oven to 375\u00b0F.Butter bottom of 15x10 inch jelly-roll pan; line with waxed or parchment paper.Next butter paper and slides of pan; dust with flour.Sift together flour, c ...
Pour all the ingredients into an ice cream maker.Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic). ...
Heat the oven to 400\u00b0 F (350\u00b0 F if you're using a dark-coated baking sheet). In a medium-size bowl, beat the sugar and egg whites with an electric mixer for 30 seconds.Mix in the flour unt ...
Preheat oven to 350 degrees.Spoon fruit filling into unbaked pie shell.Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.Sprinkle toffee ...
Mix together all ingredients.Chill thoroughly before serving. ...
Blend salmon and cream cheese together in a bowl.Stir in sour cream, green onion, dill, vinegar, salt, and pepper.Mix thoroughly.Chill for at least an hour and serve with crackers or vegetables. ...