Custard Berry Parfaits - cooking recipe

Ingredients
    1/4 cup sugar
    4 teaspoons cornstarch
    1/4 teaspoon salt
    1 2/3 cups 1% low-fat milk
    2 egg yolks, lightly beaten
    3/4 teaspoon vanilla extract
    3 cups berries, mixed fresh
Preparation
    In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
    Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
    Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
    Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.

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