Individual Cheesecakes - cooking recipe

Ingredients

6 -8 mini graham cracker tart crusts
2 bars cream cheese (8oz each)
1/3 cup sugar
1/2 cup sugar
1/8 cup cornstarch
1/8 cup heavy whipping cream
1/4 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1 egg

Preparation

In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.
Add 1 more Bar of cream cheese and combine.
Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined.
Finally add 1 Egg and combine.
Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven.
Let cool till they are at room temperature and than refrigerate for at least 1hr.