Fettuccine With Sambuca & Cranberries - cooking recipe

Ingredients

1/4 cup butter
2 whole boneless skinless chicken breasts, cubed
2 garlic cloves, minced
3 cups whipping cream
1/4 cup sambuca liqueur
1/4 cup orange juice concentrate
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon nutmeg
salt & pepper
1 (14 ounce) can artichokes, drained & chopped (10-12 count)
3 ounces dried cranberries
1 lb fettuccine pasta
fresh parsley, chopped for garnish
orange zest (to garnish)

Preparation

In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
Remove chicken from pan & set aside.
Add whipping cream, sambuca & orange juice to pan & stir well.
Add parmesan, nutmeg, salt & pepper, stirring until smooth.
Simmer for 5 minutes.
Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
Cook fettucine according to package directions.
Carefully fold sauce into pasta & garnish with parsley & orange zest.