Put sugar, corn syrup, peanuts and salt in a 1 1/2-quart microwave-safe bowl.Microwave on High for 8 minutes.Stir after 4 minutes.Add vanilla and butter or margarine.Microwave for 2 more minutes on ...
Dissolve sugar in hot water.Gradually add cream.Cook to soft ball.Add vanilla and butter and beat until creamy enough to spread. ...
Roll out 1 large can of crescent rolls in a 9 x 13-inch pan. Combine cream cheese and sour cream.Then add sugar and vanilla. Beat and add 1 egg at a time.Pour batter onto crust and sprinkle cinnamon ...
Place eggs in blender; whip to mix well.Add salt, shortening, flour, milk and water.Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using.Cook crepe in pan according to man ...
Spread nuts on greased 9 x 13-inch pan. Cream sugar and butter; add eggs and flour. Mix well and spread over nuts. Cover with candied pineapple and cherries, cut in pieces. Bake for 1 hour at 275\u0 ...
Cut celery stalk in half and about 4-inches long.Spread desired amount of butter or cream cheese inside.Add raisins on top of the mixture.Eat quickly before the ants crawl away!! ...
Place piece of foil (approximately 10-inches long) on table before starting.Melt butter in 2-quart saucepan.Stir in sugars; add syrup and water.Cook until candy thermometer reads 290\u00b0.Add 3/4 c ...
Brown meat, drain.Put in crock meat, cheese, picante sauce and milk.Heat on low for an hour or until cheese is melted. Serve hot with nacho chips. ...
Melt butter and add sugars and water. Boil to 300\u00b0 on candy thermometer.Stir constantly.Remove from heat.Stir in baking soda and 1/2 cup chopped almonds. Spread in buttered cake pan 5 minutes.P ...