In a large bowl, combine pomegranate molasses and vinegar. Slowly whisk in olive oil then season. Add mixed greens, pears, shallots, pecans and pomegranate seeds and toss to combine. Arrange on a se ...
Place the bread in a large bowl. In a small bowl, beat the eggs, milk and a pinch of salt. Mix with the bread, cover and allow to stand for 1 hour, stirring occasionally.Preheat the oven to 400\u00b ...
Bring apricots and 1/2 cup water to a boil. Simmer, uncovered, for 5 mins, or until soft. Let cool then process until smooth.Combine custard, cookie crumbles and orange zest. Distribute 1/2 between ...
Grease a 4 x 8 inch loaf pan. Line base and two long sides with foil or parchment paper, extending above edges of pan.Process ricotta and 3/4 cups sugar until smooth. Beat 1 1/3 cups of cream in sma ...
Preheat the oven to 350\u00b0F. Whip the egg whites to stiff peaks. Gradually add the sugar, then the vanilla extract and a pinch of salt, beating. Next, stir in the egg yolks, one by one. Sift the ...
Preheat oven to 350\u00b0F. Lightly grease and line an 8x12 inch rimmed baking pan with parchment paper, extending paper 2 inches over long sides.In a stand mixer, beat butter and powdered sugar tog ...
Preheat oven to 325\u00b0F. Combine 1/2 cup sugar and 1/2 cup water in a saucepan over medium heat, stirring, until sugar dissolves. Bring to a boil and cook for 10-12 mins, undisturbed, until a lig ...
Place chocolate in a large heatproof bowl. Place cream and butter in a small saucepan on medium heat. Stir until almost boiling. Remove from heat and pour over chocolate. Let stand 2 mins, then stir ...
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture i ...
Knead the flour, butter, almonds, powdered sugar, 2 tbsp water and a pinch of salt with the dough hook of a mixer, then with your hands, to a smooth dough. Wrap in plastic wrap and chill for 2 hours ...