Peanut Clusters - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
2 Tbsp. butter
1 Tbsp. cocoa
1 tsp. vanilla
1 c. shelled peanuts

Preparation

Place the sugar, milk, butter and cocoa in a saucepan.
Stir them over quick heat until the sugars dissolved.
Permit the syrup to boil.
Cook it slowly without stirring for 6 minutes.
Stir in the vanilla and peanuts slowly.
Drop the candy by the spoonful onto waxed paper.