Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
2 c. shredded Cheddar cheese
1 tsp. chopped onion
1 tsp. chopped green pepper
1 tsp. chopped pimento
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Preparation

Combine cream cheese, Cheddar cheese, onion, green pepper, pimento, Worcestershire sauce and lemon juice in bowl; mix well. Shape into ball.
Roll in pecans.
Chill for several hours.
Place on serving plate.
Serve with crackers.
Makes 15 servings.