Veal Sandwich Spread(Kalve-Sus) - cooking recipe

Ingredients

4 to 5 lb. veal
1 gal. water
1 Tbsp. salt
1 tsp. caraway seed
2 pkg. unflavored gelatin

Preparation

Boil meat in salted water until done.
Grind meat and put it back in broth; let it come to a boil.
Add gelatin.
Season to taste.
When cold, slice and serve.
Tastes good with lefse or flatbread.