Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp
3 eggs
1 3/4 c. milk
1 1/2 c. sugar
2 c. flour
1/2 tsp. soda
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. melted margarine

Preparation

Mix first 4 ingredients, then add remaining ingredients.
Mix in margarine (melted).
Bake in a greased and floured 9 x 13-inch pan at 300\u00b0 to 325\u00b0 for 1 hour.