Creamy Italian Rice Pudding - cooking recipe

Ingredients

2/3 cup arborio rice
4 cups whole milk, scalded
8 tablespoons granulated sugar
6 tablespoons butter
1 grated lemon, zest of
2 teaspoons ground cinnamon

Preparation

Preheat oven to 250 degrees F.
Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
Bake for 2 hours, stirring occasionally.
Remove from oven and sprinkle with cinnamon.
Serve warm and creamy.