Basil Parmesan Cheese Spread - cooking recipe

Ingredients

1 cup chopped spinach
1 cup chopped basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
250 g cream cheese, softened
125 g feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Preparation

Blend spinach, basil and garlic in a food processor.
Gradually add oil and parmesan cheese.
Process until smooth. Add salt and pepper to taste if desired.
In a seperate bowl, blend cream and feta cheeses.
In a serving dish, spread half of the cheese mixture.
On top of this, spread the tomato paste, and then the spinach mixture.
Spread the remaining cheese mixture on top.
Refrigerate before serving.