Homemade Soft Ice Cream - cooking recipe

Ingredients

25 marshmallows
6 cups milk
1 1/2 cups sugar
6 eggs
1 (7 g) packet unflavored gelatin
1 (14 ounce) can sweetened condensed milk
1/2 - 3/4 cup Cremora
2 tablespoons vanilla extract

Preparation

Dissolve gelatin in 1/2 cp milk.
Separate eggs.
Heat the marshmallows, milk and sugar until marshmallows are melted.
Beat egg yolks and add to gelatin and milk mixture. Blend this with milk, marshmallow and sugar mixture. Let cool thoroughly.
After cooling, add beaten egg whites, sweetened condensed milk, cremora and vanilla .
Add enough milk for 1 gallon and freeze in ice cream freezer.